I love soup. I could wax lyrical about its good points for days. There is something particular delicious to be found in a steaming bowl of soup accompanied by crusty bread and maybe ‘un petit Morceau’ of cheese. There was a period during my student days when all I could afford was the ingredients for homemade lentil soup.
Nettle soup is something I’ve been wanting to try for ages, but have never found the time to do it. That’s the great thing I’m discovering about 30 Days Wild, it gives me an incentive to find time to spend in nature, doing things I love and enjoy. Seeing as the recent deluges and warm weather have blessed us with a bumper crop of nettles, I decided that tonight I would be dining on foraged goods.
I used this recipe from the Wildlife trust, which was very straight forward. One slight problem-no rubber gloves. I overcame this by wearing two pairs of latex gloves, which worked a treat. Then I set to work turning this
C and JoJo were excused from tonight culinary experiment. Whilst they tucked in to pizza, I savoured my soup. It was delicious, if a little leafy! The nettles do taste similar to spinach, but with a less metallic flavour. It also smelled wonderful! I think a touch of garlic would have added something to the recipe, and I omitted the butter from my version. This recipe makes about 4 servings (big bowls, could stretch it to 6 if portion size is smaller). Next time I’m going to make a farmhouse loaf to accompany it.Give it a go and let me know what you think!